How To Make Raw Energy Bars With Hannah Grant

Published on July 3rd 2015


Save money and fuel like a pro by making your own energy bars. We're back with Hannah for another energy bar recipe. This time, it's raw cashew cookie dough energy balls (or bars). Click here to buy Hannah's Book: Click here to win Hannah's Book: This energy bar recipe as used by Hannah Grant, Tinkoff-Saxo team chef, are completely raw and need just a few ingredients and a food processor. Here's the recipe if you want to try them: 1/2 cup raw/roasted cashews, almonds or pecans 1/4 cup oats 1/4 cup flour 1 tsp cinnamon Pinch of salt 2-3 tbsp maple syrup 3 tbsp cacao nibs/dark chocolate Buy GCN cycling kit - USA: Rest of World: Get GCN T-Shirts and hoodies: Photos: © Bettiniphoto / & ©Tim De Waele /