How To Make A Tahini Sauce - Tahini Salad Dressing And Dip Recipe

Tahini dressing can brighten up salads, meat and fish. Team Saxo-Tinkoff's Head Chef, Hannah Grant, showed us how to make it.
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Tahini can be used as a salad dressing, sauce and dip. Saxo-Tinkoff team chef, Hannah Grant (http://twitter.com/dailystews) showed GCN how she makes it for the likes of Alberto Contador and Nicholas Roche. We think Saxo must be the best-fed team in the peloton!

To make Hannah's Tahini Dressing, you will need:
Tahini 4tbsp
Honey 2tbsp
Garlic 2 cloves
Apple Cider Vinegar 3 tbsp
Olive Oil 100ml
Water 100ml
Salt to taste
Herbs (Coriandor/Cilantro) optional

All this is to taste, so feel free to breakout and experiment!

Keeps for about a week in the fridge.

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