The chef of a pro cycling team is one of the key members of any squad, and because of this their secrets can be closely guarded. GCN was granted access to the chef of Team Garmin-SHARP, Sean Fowler, to find out some of his pro secrets.
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Sean talks through life on the road as a team chef, the riders nutritional requirements, when they eat, what they eat, and why they eat it. There a plenty of tips to be gained and lessons to be learned!

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